I have been gone (yet again) a long time, but am back and ready to blog.  This time around there is no excuse but to record the upcoming meals and adventures as my husband and I are living in Jackson Hole for the winter (insert elated screams of joy here).  The move was really the brain child of my brilliant husband.  He was blessed with the good fortune of taking a leave of absence from his job and I (obviously) jumped on board.  We will live here until the end of March and in that time I hope to record all kinds of toasty, heart-warming recipes because let’s be honest Wyoming is COLD.  I don’t believe it’s been above freezing since we’ve arrived and even that is generous.  The average temperature has hovered at around a cool, chilly 15 degrees.  The only food this kind of climate calls for is hot stews, scalding soups, creamy, saucy casseroles, roasts, bakes and anything, well, that is piping hot.  Expect a lot of that to come.  For now, here are a couple of pictures to capture our first week here in Jackson Hole.

Our first day at the Ranch lot

Easy Does It

Powder!

Get me out there!

The fastest of racers!

Fishing in January?

Our new backyard – not too shabby