This no-fuss meal is not fancy, but gosh is it good. When I find myself wanting something filling and hearty I turn to this recipe. For me, sausage and peppers is home. My grandparents, uncle, mother, and even my cousins and siblings all know how to make it well. It is a meal that might be one of the most near and dear to my heart.
For the men in your life, as long as they aren’t vegetarians, you can count on this being a winner. It shows up in my household often – back by popular demand 🙂 I’ve posted it here on a lightly toasted bun, but I often just eat mine in a bowl with a piece of bread to mop up my plate. It’s also really yummy over some penne.
Sausage and peppers is also just as satisfying in the winter as it is in the summertime. Paired with some potato salad and some tossed summer greens, cucumbers, and tomatoes, it is just as enjoyable as picnic food. Whenever you choose to eat it please shoot me a note, I’d love to hear about your experience!
Cracked Pepper 
