Sochi & My Reality: Jackson Hole

Chris&I_skingI thought I’d take a break from cooking today to comment on the endless snow that has been blessedly falling for the past several weeks here in Jackson Hole and how special it is to watch the winter Olympics with such a powdery, winter-idyllic backdrop.  During the past month we’ve scored and scored on the ski mountain (Sunday will officially be my 40th ski day, Chris is probably on his 45th).  In our relentless pursuit to ski as much as humanly possible, I snap on the TV at night and smirk to myself that I could ski 1450 days in a row and never even come close to what Ted Ligety, Bode Miller, Hannah Kearney, Julia Mancuso, and the many other heroic skiers are throwing down.  They have been inspiring me each and every day (and God knows if their skiing isn’t incentive to choke you up, those Thank You Mom P&G commercials will get you every time!).  A very enthusiastic congrats to our U.S. ski team – they are making us proud!

But back to our little corner of the world in Jackson, WY, I thought I’d take the opportunity to share a couple of photos of two much more modest skiers.  While Olympic medals are not our reality, the amount of powder these 2 East coast skiers have experienced is enough to feel like we’re earning something special.

OLYMPUS DIGITAL CAMERAOur first trip down Headwall – also known as a 20 minute boot pack hike up “Pepi’s Bench.”  Personally, I have never been one to hike up to earn my turns – I’ve always  been of the chairlift variety – but here it’s fairly standard behavior and I have to admit it’s a great way to burn some calories and does yield some heavenly un-tracked lines.

OLYMPUS DIGITAL CAMERASkiing below expert chutes is always guaranteed goods.

OLYMPUS DIGITAL CAMERAChris blatantly posing in front of Snag Tree.  It looks like he’s skiing on the moon in the photo.

OLYMPUS DIGITAL CAMERAYew!

OLYMPUS DIGITAL CAMERAI love this photo – mainly because I took it.  Doesn’t Chris look like such a ripper?

OLYMPUS DIGITAL CAMERAOne morning we were lucky enough to score first tracks  in Tower Three (named after the third Tram tower).  Skiing chutes was not something I typically did prior to skiing here, but this “trail” has become one of my favorites on the mountain and makes you feel like a hero.

ski post_top of tramUnusually sunny day at the top of tram right before the snow really began in late January.  If you happen to visit Jackson Hole the chances of witnessing the top of the tram with visibility and minimal wind is slim to none.  The tram has been shut down three separate times in the past week due to high winds.  It’s not for the faint of heart, but I’m glad we were able to experience it on this clear day.

Sausage & Peppers

Sandwich4This no-fuss meal is not fancy, but gosh is it good.  When I find myself wanting something filling and hearty I turn to this recipe.  For me, sausage and peppers is home.  My grandparents, uncle, mother, and even my cousins and siblings all know how to make it well.    It is a meal that might be one of the most near and dear to my heart.

SausageFor the men in your life, as long as they aren’t vegetarians, you can count on this being a winner.  It shows up in my household often – back by popular demand 🙂  I’ve posted it here on a lightly toasted bun, but I often just eat mine in a bowl with a piece of bread to mop up my plate.  It’s also really yummy over some penne.

PeppersSausage and peppers is also just as satisfying in the winter as it is in the summertime.  Paired with some potato salad and some tossed summer greens, cucumbers, and tomatoes, it is just as enjoyable as picnic food.  Whenever you choose to eat it please shoot me a note, I’d love to hear about your experience!Sandwich1

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Spicy Chicken Quesadillas

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My husband Chris has often told me that I’m bad at cooking unhealthy food.  If something is too creamy or fried I tend to shy away from making it the way it is “supposed to be” and opt to bake when I should fry and use olive oil and lemon juice to flavor rather than butter.  This is not to say that I’m opposed to fried or rich food.  In fact, I really just don’t believe anyone that says they simply don’t like something like mac & cheese or a big plate of nachos or fried chicken cutlets because let’s be honest, that stuff is GOOD. Quesadilla_final

Point being that I do love fried, fatty and rich, but I refrain (with all of my might) to balance it out with lighter cuisine.  This is why this post is painful for me to write because this quesadilla recipe was dreamed up by Chris – who tried to make it for me for dinner one night – and I refused to indulge.  I stared longingly at his meal while I myself ate a heap of celery, zucchini, carrots and stewed tomatoes (a vegetable soup recipe that I had insisted on making instead for myself that evening) and finally caved into having one bite – which turned into 5 – it was that good. chickenframed

I can admit when I’m wrong and although this recipe calls for a lot of cheese, these quesadillas aren’t as bad for you as I was fussing about that evening, and I haven’t even fiddled with the recipe!  I admit, that I did help with the rub for the chicken and the guacamole, but aside from that these were pretty much made by Chris – I take my chef’s hat off to him.Quesadilla_steps

They are delicious for an easy meal at home or sliced into thin wedges can serve as the perfect appetizer – maybe even for the big game that is just days away.  There is a fair amount of heat in these, so please cut your spice (mainly ground cayenne pepper and jalapenos) in half or completely if you are averse.  I hope you enjoy every bite and please don’t make the same mistake that I did and try to eat vegetable soup next to them, it just won’t work out unless you are Jillian Michaels or something.

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